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Shreddies Chicken Pot Pies

By: Post Foods Canada Corp.

"This old-fashioned favourite is made easy with a buttery Shreddies crumble topping."

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Prep Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

Filling:
1 tablespoon butter
1/2 cup diced onion
1 1/2 cups diced cooked chicken
1 1/2 cups frozen mixed vegetables
1 (284 mL) can condensed cream of chicken soup
3/4 cup milk
1 teaspoon grated lemon zest (optional)
Topping:
1 1/2 cups Post Shreddies Cereal, coarsely crushed
3 tablespoons melted butter
1 teaspoon herbes de Provence

Directions

Filling: Heat butter or oil in large skillet. Saute onions 5 min., stirring frequently. Add chicken and vegetables; cook and stir 3 min. Stir in soup and milk; cook and stir until thoroughly blended and piping hot. If desired, stir in lemon zest.
Spoon mixture into 4 foil deep dish meat pie plates or 4 individual baking dishes placed on a baking sheet.
Topping: Combine Shreddies with butter and herbs. Sprinkle over pot pies.
Bake at 350 degrees F (180 degrees C) for 25 min. or until filling is bubbly.

Footnotes

Tips & Suggestions:
Kitchen Know-How: Use left-over roasted chicken or turkey, or purchased rotisserie chicken.
Variation: Substitute herbes de Provence with 1/2 tsp (2 mL) each) of dried thyme and poultry seasoning.

Nutritional Information

Amount Per Serving Calories: 384 | Total Fat: 21g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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