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Shreddies Chicken Fingers

By: Post Foods Canada Corp.

"The flavours of Classic Snack Mix in a crunchy crumb coating for chicken fingers – quick, easy, and delicious."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups Post Shreddies Cereal, crushed into medium-fine crumbs
1 teaspoon seasoned salt (or less, to taste)
2 tablespoons butter or non-hydrogenated margarine, melted
1 teaspoon Worcestershire sauce
1 pound chicken filets
Plum sauce (optional)

Directions

Combine crumbs and seasoned salt in small bowl. Combine butter and Worcestershire sauce; drizzle over crumbs. Using fork, mix until combined; transfer to shallow bowl or pie plate.
Place a few filets into crumbs, pressing to coat on both side. Transfer to parchment paper-lined baking sheet. Repeat until all filets have been coated. Sprinkle any remaining crumbs on top, pressing gently to adhere.
Bake at 350 degrees F (180 degrees C) on lowest oven rack position for 20 min., or until chicken is done. Serve immediately. If desired, serve with plum sauce.

Footnotes

Tips & Suggestions:
To crush Shreddies, place in resealable plastic freezer bag or empty cereal liner bag and crush by hand. Crumbs should be medium-fine, with a bit of texture.
Variation: If desired, use 1 lb (454 g) boneless, skinless chicken breasts; cut into strips to make chicken fingers.
Variation: If desired, substitute seasoned salt with a mixture of 1/4 tsp (1 mL) each salt, pepper, onion powder and garlic powder.