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Shreddies Butter Tart Squares

By: Post Foods Canada Corp.

"Sweet and delicious treats; the Shreddies crust gives these squares a lovely nuttiness and texture."

Rate/Review | No Reviews Yet!

Prep Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 squares

Ingredients

Crust:
2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
1/4 cup butter, melted
Filling:
2 eggs
1 cup packed brown sugar
1 teaspoon all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups raisins
1/2 cup toasted pecans

Directions

Crust: Lightly grease 9-inch (23 cm) square baking pan; line with parchment paper, 2 ends extending over edge of pan.
Place crumbs in medium bowl and drizzle with butter; using fork, mix until combined. Transfer to prepared pan; press firmly into bottom.
Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
Filling: Place eggs and brown sugar in large bowl; mix with wooden spoon until blended. Stir in remaining ingredients. Spoon over prepared crust.
Bake at 350 degrees F (180 degrees C) for 18 to 20 min. or until light brown. Place on wire rack to cool thoroughly.
Using a spatula or spreader, loosen edges from sides of pan. Carefully grasp ends of parchment paper and lift out of pan onto cutting board. Cut into 36 squares (6x6 rows).

Footnotes

Tips & Suggestions:
To crush Shreddies, place in resealable plastic freezer bag, or empty cereal liner bag, and crush by hand to achieve fine crumbs.

Nutritional Information

Amount Per Serving Calories: 91 | Total Fat: 4g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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