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Shreddies Bavarian Apple Cream Cheese Tart

By: Post Foods Canada Corp.

"A classic dessert with a twist – a Shreddies crumb crust replaces the traditional pastry crust."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

Crust:
2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
1/4 cup ground almonds
1/4 cup butter, melted
Filling:
1 (250 g) tub spreadable cream cheese
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
Topping:
3 tablespoons sugar
1/2 teaspoon cinnamon
3 cups peeled and thinly sliced apples
1/4 cup sliced almonds

Directions

Crust: Combine Shreddies and ground almonds. Stir in butter until combined. Transfer to 9-inch (23 cm) springform pan; press firmly into bottom and 1/2-inch (1 cm) up sides.
Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
Filling: Beat cream cheese and sugar using wooden spoon, until blended. Add egg and vanilla; whisk until smooth. Drop spoonfuls of filling evenly over crust, carefully spreading evenly.
Topping: Combine sugar and cinnamon. Toss apples with sugar mixture. Arrange apples in pinwheel pattern over cream cheese mixture. Sprinkle with almonds.
Bake 35 min. or until apples are tender. Cool on wire rack. Chill 3 hours before cutting.