Shredded Vegetable Slaw Recipe
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Shredded Vegetable Slaw

By: DANNON 
"This tangy and savory Asian-inspired slaw is made with yogurt, ginger, and sesame oil."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup Dannon® Plain Yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon chopped ginger
  • 1 dash black pepper
  • 1 (16 ounce) bag shredded vegetable slaw mix

Directions

  1. In a bowl, whisk together yogurt, lemon juice, soy, honey, oil, ginger and pepper. Add vegetable slaw mixture and toss to coat. Let slaw stand at least 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 3.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 12, 2010 by candace   view full review
This halves well and was great alongside Asian food. I used 1 teaspoon of ginger instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 13, 2010 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I used less sesame oil than called for, but still found it a tiny bit overpowering....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 22, 2010 by Sherri   view full review
This was a unique and tangy slaw. I liked that it was creamy without being mayonnaise based. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 22, 2009 by Leigh   view full review
This is very unique- I liked it. I didn't have any honey, but I think it still turned out fine.

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