Shredded Turkey Barbecue Recipe
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Shredded Turkey Barbecue

By: SMITTYSWIFE 
"A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 bone-in turkey thighs without skin
  • 2 (16 ounce) cans baked beans
  • 1 1/2 cups finely chopped onion
  • 1 cup barbecue sauce
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 8 potato rolls

Directions

  1. Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 5.8g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2010 by arrunner   view full review
This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2010 by Kristi   view full review
Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2010 by Haley(chef)   view full review
yum, the only dislike i have is that it takes so long even though it is totaly worth it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2010 by REBSLY   view full review
This was SO good and SO easy to make! It is definitely going to be a staple in our house this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2012 by Jamie   view full review
Everyone liked this. Have made it as a dinner for company. Super easy, too. Would give it a 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2011 by MJ   view full review
Awesome recipe! I substituted chicken thighs for the turkey, and it turned out great. Most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2010 by JackieS   view full review
This was very very good. I would definitely make this again. I didn't even have mustard and it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2011 by lil deb   view full review
This was just OK. With the baked beans in there, I thought it pretty much tasted like baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2011 by Jobie   view full review
Excellent and easy recipe. We used vegetarian baked beans because we don't eat pork. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2011 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
I am allergic to pork, so I am always looking for BBQ recipes that pork lovers and I will all...

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