READY IN 10+ hrs

Shredded Turkey Barbecue

Read Reviews (13)

"A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well." — SMITTYSWIFE

Directions

Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Kitchen-Friendly View

PREP 15 mins
COOK 10 hrs
READY IN 10 hrs 15 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 15, 2010

This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts. I will definately make this again.

—arrunner

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Most Helpful Critical Review

Jan 24, 2011

This was just OK. With the baked beans in there, I thought it pretty much tasted like baked beans on a bun. The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be better.

—lil deb

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16 Ratings

Nov 17, 2010

Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans, makes this recipe unique! Will definitely be making this again!

—Kristi

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Nov 16, 2010

yum, the only dislike i have is that it takes so long even though it is totaly worth it.

—Haley(chef)

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Dec 17, 2010

This was SO good and SO easy to make! It is definitely going to be a staple in our house this winter.

—REBSLY

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Jan 17, 2012

Everyone liked this. Have made it as a dinner for company. Super easy, too. Would give it a 6 if possible.

—Jamie

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Jan 25, 2011

Awesome recipe! I substituted chicken thighs for the turkey, and it turned out great. Most importantly, I love the fact that I can dump everything into the crockpot the night before and have it ready by lunch time. Perfect recipe for family get-togethers...when you'd rather socialize than cook!

—MJ

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Nov 18, 2010

This was very very good. I would definitely make this again. I didn't even have mustard and it came out delicious.

—JackieS

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Nutrition

Calories
385 kcal
19%

Carbohydrates
60.7 g
20%

Cholesterol
69 mg
23%

Fat
5.8 g
9%

Fiber
5.8 g
23%

Protein
25.8 g
52%

Sodium
1320 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shredded Turkey Barbecue

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 385
Calories from Fat: 52

% Daily Value *
Total Fat 5.8g 9 %
Saturated Fat 1.2g 6 %
Cholesterol 69mg 23 %
Sodium 1320mg 53 %
** Potassium 579mg 16 %
Total Carbohydrates 60.7g 20 %
Dietary Fiber 5.8g 23 %
Protein 25.8g 52 %
Sugars 18.9g
Vitamin A 4 %
Vitamin C 4 %
Calcium 8 %
Iron 40 %
** Thiamin 24 %
Niacin 85 %
** Vitamin B6 28 %
** Magnesium 21 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.