This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
Posted: Apr. 30, 2014
| Cooks I Like
Posted: Sep. 4, 2011
Salsa is the fresh condiment you can make at home and put on everything.
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