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Shredded Steak Sandwiches

By: Lee Deneau

"'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.'"

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 pounds boneless beef round steak, cut into large pieces
2 large onions, chopped
3/4 cup thinly sliced celery
1 1/2 cups ketchup
1/2 cup water
1/3 cup lemon juice
1/3 cup Worcestershire sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 teaspoons salt
2 teaspoons prepared mustard
1 1/2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce
12 sandwich rolls, split

Directions

Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.
Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.