Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Posted: Dec. 5, 2013
| Cooks I Like
Posted: May 4, 2008
Posted: Mar. 8, 2007
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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