I thought this was pretty good. I loved how quick it was to throw together. I made a couple of subs, for what I had on hand. I used Simply Potatoes southwestern blend shredded potatoes. If making this, I recommend a more flavored potato. This casserole is about half potatoes. I also subbed the ham with turkey breakfast sausage I made the other day from the site. Lastly, I didn't have swiss cheese. I had a shredded cheddar blend with cream cheese. So, I went with that. I used the same proportion of everything, except the cheese I only had a little over a cup. I thought the calories seemed high, but then realized it only showed the recipe as 4 servings. A 9x9 pan can easily be cut into 8 regular servings. I baked the hash browns for 25 minutes. There was only slight browning on the edges at that point. So, maybe an additional 5 minutes would have been good for a more crisp consistency. I had this problem with similar layered hash brown casseroles calling for pre-baking them. It always takes longer than suggested to crisp up. Once I added the eggs, it took 25 more minutes for them to set up. ty
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I thought this was pretty good. I loved how quick it was to throw together. I made a couple of...