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Shredded Pork Sandwiches

By: Judi Jones 
"I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (4 pound) boneless pork shoulder roast
  • 1 1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 3 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 hamburger buns, split

Directions

  1. Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.
  2. Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2009 by Laurel   view full review
this recipe is great, but a word to busy moms...you can substitute your favorite, dare I say...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2006 by Lori   view full review
I made this last night and thought it was great - I put it the slow cooker on high for about 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2008 by flossfairy   view full review
This has great flavor. I put my pork in the crock-pot overnight,drain and shred it and add all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2006 by CODYJOMOM   view full review
I liked this recipe but would probably make it with a little chili pepper next time to give it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2006 by Hot Chilli   view full review
The sauce ended up a bit watery. Also I felt there was something missing flavour wise. If I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2006 by Debbi   view full review
I made this recipe for a party. I made it a day ahead of time then I put it into my slow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2008 by msirek   view full review
Delicious! I made sure it was in the slow cooker for 8-9 hours and the meat just fell apart....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2008 by somthinclever   view full review
I thought this was a delicious and simple recipe. My boyfriend loved it. I unfortunately don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2009 by JBTAHAUSER   view full review
Terrific recipe. We've made it over and over again for family gatherings and to give to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2008 by ceaton84   view full review
This dish was very tastey, it had so much oil from the pork- i took out the meat and set it on...

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