Wow! What a wonderful recipe. We cut our roast in half. Used 6 oz of red wine. and 2 oz of water, (we didn't use beef broth) and 3 teaspoons of boiullon granules and cooked our roast for 8 hours on low. followed the recipe and served on home made italian bread. It was fantastic. We will definetly use this recipe again. My husband and I plan to eat the left overs on Sunday. We used provelone cheese slices. We will toast our bread and melt the chees first.
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Wow! What a wonderful recipe. We cut our roast in half. Used 6 oz of red wine. and 2 oz of...