This is now a regular in our menu. I found that it is easier to trim the fat before cooking instead of skimming it later. instead of condensed soup I used my old standby Lipton Onion Soup mix and substituted beef base for the beef bouillon. It was very salty and savory, YUM! And I didn't know what consumme was, but after I bought it and smelled it I knew it wouldn't be good. It has a tomato base that would have totally messed up the flavor. I served it with toasted buns, sauteed mushrooms and onions, tomatoes, lettuce, provolone cheese and horseradish mayo. It was a huge hit. It was even better the next day, and after the meat is gone the juice made a great condensed soup for one final lunch!
Was this review helpful?
1 user found this review helpful
This is now a regular in our menu. I found that it is easier to trim the fat before cooking...