Recipe by ALLEGRO
"Old recipe dating back to the 1930's. Lots of fiber and lots of flavor! If necessary, one tablespoon of active dry yeast can be substituted for the compressed fresh yeast in this recipe."
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2 1/4 cups
large shredded wheat cereal biscuits
1 (0.6 ounce) cake
compressed fresh yeast
warm water (110 degrees F/45 degrees C)
8 1/4 cups
sifted all-purpose flour
This bread is wonderful. When I made it I used black strap mollasses and added very large raisons.
Would be nice to know the amount of shredded wheat to use as 3 large biscuits is too vague. Also don't like the idea of using shortening.
* Percent Daily Values are based on a 2,000 calorie diet.
Shredded Cereal Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 195
** Calories from Fat: 13
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