I made this last year as our veggie side dish for Christmas dinner. I was tired of the typical green bean casserole and wanted a dish that wasn't the same "mushy" texture as everything else on the table (stuffing, mashed potatoes, cranberry sauce, etc.). I knew it was a risk because brussel sprouts are not popular in my family, but this sounded unique. It was a HUGE hit! My now 12 and 9 year old sons have specifically requested that I make it again this year, and they have asked for it several times during this past year. The only changes I made were quartering the sprouts instead of shredding them and I used slivered almonds instead of pine nuts due to the expense. HUGE, HUGE hit with everyone!
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I made this last year as our veggie side dish for Christmas dinner. I was tired of the typical...