I have a shortcut, when I make Bacon I save some bacon grease in a jar in the refrigerator and it stays good for months. I start with a Tablespoons or two of the bacon grease in the skillet, and just a tablespoon of butter. I'll add whatever nuts I have on hand, last night I used slivered almonds which were great. I'll skip the green onions if I don't have any. I'll add another tablespoon of butter as needed if the brussel sprouts start browning. Lastly, I add about 1/4 cup of pre-packaged Bacon Pieces when I take the skillet off the heat. This dish is always a hit!
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I have a shortcut, when I make Bacon I save some bacon grease in a jar in the refrigerator and...