Reviewed: Nov. 7, 2004

Loved this recipe! I didn't have pine nuts but will try next time. I'll make it for the holidays. Thanks

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Reviewed: May 22, 2004

I was looking for something different, and purchased brussel spouts at the store - I ran across this five star recipe, and thought I better give it a try! It's a definite keeper! I loved it! I used Lawrey's Seasoning Salt in place or regular salt - Everyone cleaned their plates!

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Helen

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Reviewed: Nov. 29, 2004

WOW!!!! These where great! I was out of pine nuts but it didnt matter it tasted wonderfull. The perfect side dish for my low carb diet!!! Thank you

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mermaid78

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Apr. 21, 2004

I loved this recipe. I used small bits of pecan instead of pinenuts and added salt. I will definately make this again.

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MARYS2004

Reviewed: Sep. 4, 2004

This recipe was very easy to make and very good!I used fresh brocolli and simmered for about 20 minutes on low. Absolutely delicious! "I" had never had broccoli but my fiance had.We both enjoyed it and wouldn't hesitate to use this for a special dinner with company any time of year!

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SHEZABLONDE

Reviewed: Oct. 23, 2003

I am always looking for new ideas and this recipe really intrigued me. Brussel sprouts are regarded often as a vegetable of last resort, so I was looking for something different and this recipe came through with 5 stars. Excellent taste, good presentation and just a lingering of the earthiness of the sprout. Instead of pine nuts I added almonds (cheaper alternative). It could use a little colour, so diced red pepper would be nice. A very good recipe, thank you.

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CATERCHEF

Reviewed: Jan. 14, 2004

I tried this recipe because I was looking for something out of the ordinary. This was a simple recipe that indeed makes brussel sprouts "fantastic." Even my 19 year old son who would rather walk over hot coals than eat a brussel sprout LOVED them. He asked that I make them at least once every two weeks so that he can take them back to college with him. It's a miracle!!

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Reviewer:

Victoria T.

Home Town: Elizabeth, New Jersey, USA

Living In: Washington, New Jersey, USA

Reviewed: Mar. 14, 2004

A different way to prepare brussel sprouts!! Pretty presentation and very good. For those that love the flavor of brussel spouts - this may not be for you.

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