Shredded Beef Recipe
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Shredded Beef

By: jvaughn504 
"This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

Prep Time:
20 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound rump roast
  • 1 cup water
  • 1/4 cup barbeque sauce
  • 2 tablespoons honey
  • 1 tablespoon steak seasoning
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Directions

  1. Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
  2. Remove the roast from slow cooker, and shred using two forks. Discard fat.
  3. In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
  4. Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 8.1g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2004 by KMasters   view full review
This recipe was pretty good! I had a 3 lb roast, so I tripled all the ingredients. I used...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2005 by Sherry O   view full review
This recipe may taste good, but the directions need to be more specific. I put 3 teaspoons of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2006 by MAKLEIN55   view full review
I have made this numerous times leaving out the cumin and honey. It is very good. I also cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2005 by risa89103   view full review
What a great recipe! I made it for NY's day for a crowd, so I bought 6 lbs and meat and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2009 by sbruins79   view full review
We loved this recipe! I didn't have steak seasoning in the house, but it was delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2011 by jesmith04   view full review
I had a rump roast in the freezer and didnt know what to do with it so I came across this and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2007 by MSBHAVENOKIE Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this without any changes at first. I liked it but it was a tad bit sweet for my taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2004 by LynnLeicsUK   view full review
This is a definite "keeper"! I too found an increase in cooking time helped with the flavours....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2004 by RAYSBABE2004   view full review
THIS IS EASY TO FIX AND TAST GERAT AS WELL! THIS IS GREAT FOR ME SINCE I AM A NEW BRIDE! MY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2007 by Misspoet1973   view full review
Ive made this twice. It has a great flavor. We didnt like it shredded so the second time we...

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