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"We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa." — CINDYLU35
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1/4 cup vegetable oil
2 tablespoons vinegar
2 tablespoons lime juice
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
3 cloves garlic, minced
1 1/2 pounds beef chuck roast, trimmed and cut into 1-inch thick slices
1 cup beef stock
salt to taste
Absolutely excellent! So tender and the favor was perfect! I only had time to marinate for an hour, and it still turned out great.
Wow! After making this recipe I will never go back to ground beef tacos again! The meat came out so tender and moist and the flavor was excellent. I marinated it overnight following the marinade exactly as written in the recipe. When I baked it in the oven, I used a can of beef broth instead of beef stock. Looking forward to making it again for company - it's a keeper!
9 Ratings
This was so easy! It was tender and flavorful. My husband said it needed nothing but cheese!
Not only did the house smell good, my tummy felt good and my man said 10 out of 10...I'm only afraid I might have to make this every night;) (Also make sure you watch timing of beef pending your oven 2 1/2 might be too much)
These were so good ! I melted just a little sharp cheddar over the beef to serve and it was amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Shredded Beef Tacos with Lime
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 399 Calories from Fat: 300
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