Meh. I am indifferent about this. I have tried several shredded beef recipes on this site (Mijo's shredded beef / Charley's Mexican-style meat), and ea. did not come close to meeting my expectations. I had high hopes for this, but it also let me down.... Having said that, I DO believe this version to be the best of the 3, although TERRIBLY bland. I pretty much followed the submitter's direct. to a T, except for 1/2ing everything since it was just for my fiance & I. My only other "slight" ch. was to use a 2 lb. chuck roast instead of a rump one. I would HIGHLY recommend NOT doing this. Chuck roasts are MUCH fattier than rump roasts (I had a LOT of fat to trim = gross). I used an 8 oz. can of LaPreferedia brand (HOT) Mexican tomato sauce & a little more than a 1/2 cup's worth of white wine (I buy 4 packs of sm. red/white wine bottles to keep on hand; not wanting to wase part of a bottle, I used all of it which equated to somewhere b/t 1/2 - 3/4 c.). I must say, using a frozen roast is GENIUS!!! I ALWAYS forget to defrost my meat, and when I DO remember, plans change and my meat spoils. :( Anywhoo, served w/ corn tortillas, co-jack cheese, more green oinon / cilantro, guacamole, chips & a side of Uncle Ben's micro. Mexican rice, this was an OK, no fuss meal, perfect for a busy weeknight. I guess there's nothing like Chipotle's barbacoa (sigh...), so when the craving strikes, I'm just going there (I give up!). Tx. anyways! :-)
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Meh. I am indifferent about this. I have tried several shredded beef recipes on this site...