Thanks for the best beef enchiladas I've ever had!! When I make them again, I am going to add just a spoonful of sauce to the top and see how that is. The sauce does soak up into the tortilla a bit if cooked too long, so I'll be real careful not to over bake. The meat is to die for!! I did 2 roasts at one time in my dutch oven on the stove. I usually do this in the crockpot, but enjoyed doing it differently and having it done a bit faster. The flavor was excellent. Whatever we can't use in the next few days, I will freeze already cooked for an easy meal down the road.
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Thanks for the best beef enchiladas I've ever had!! When I make them again, I am going to add...