Meat had a mild smokey taste from the cumin and chili powder. I used slightly under 3# of meat and it made *12*,not 10, VERY MEATY servings; which was 2-9 x 13 baking dishes full, using 10 inch tortillas and a heaping 1/4 cup of meat to each. My husband gave 4 stars;I felt it was more like a 3. But to be fair to the submitter-I am not the biggest meat lover. I topped (half only) with fresh chopped tomatoes and tiny bits of green onion. That to me, took the "kinda plain" flavor to a little higher level. Served with "Vigo" brand "mexican rice" kicked up with a can of black beans, can of corn, some tomato sauce, and some cumin and chili powder, like the meat. VERY hearty meal.
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Meat had a mild smokey taste from the cumin and chili powder. I used slightly under 3# of meat...