This was a hit, but I had a hard time with the cook time of the meat. The 2 hours didn't cut it. I ended up eating something else that night, putting the whole cast iron pot with a giant chunk of meat in it in the oven on 200 all night long. It was perfect in the morning! Also, I didn't have enough sour cream, so I subbed a can of cream of mushroom soup for 1/2 of it. I also poured a can of enchilada sauce over for good measure. Everyone loved it...hubby, 5 year old, and grandma! :)
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This was a hit, but I had a hard time with the cook time of the meat. The 2 hours didn't cut...