Process is great, however the flavor needs improvement. Found via Food Network some additions that made the flavor jump into the meat: Remove cooled meat to separate bowl, saute 1/2 onion, chopped & 2 cloves garlic, minced in remaining meat juices and 1 T oil. When soft, return meat to pan. Add 2 chopped tomatoes (I used 1/2 can rotel) & 1/2 chopped bell pepper (I also added 2 jalapenos). Let simmer til meat is moist, not juicy. Remove from stove and assemble. I also added salt/pepper (since this recipe doesn't call for ANY). The meat is AWESOME. When assembling, I did add some shredded cheese, so we'll see how that comes out of the oven.
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Process is great, however the flavor needs improvement. Found via Food Network some additions...