I cooked meat in the crock for 11 hours on low. Left out the 1/4 c water, but it was still too liquid-y, even after the meat sat in the fridge overnight. Put cheese in with meat in tortilla. Edited: Made again with just 1 cup beef broth. Still liquid left, so I just pulled the roast out to shred it, then used the liquid to cook up some rice, then added sour cream, and had a Mexican side dish. Meal is still very well loved by the family.
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I cooked meat in the crock for 11 hours on low. Left out the 1/4 c water, but it was still...