Next time, I'm going to reserve some unused marinade so it can be poured over the chicken after grilling; it's that good. I made it with boneless breasts, which I preferred, and boneless thighs, which my wife liked better. As others have, I suggest using low sodium soy sauce. Skipped the hot pepper, as we don't like "heat". I used Penzeys California Seasoned Pepper Blend in place of the black pepper. This was delicious served with Jasmine rice and that sauce.
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Next time, I'm going to reserve some unused marinade so it can be poured over the chicken...