Definitely a keeper! Marinated 4 leg quarters for 16 hours. Boiled down the marinade and used it to baste. Started this on the grill - 15 minutes, then flipped them and cooked 10 more minutes. The wind came up, so I transferred them to a 350 F oven for another 20 minutes, covered with foil.
The only changes I made were to cut the cayenne and red pepper flakes down to 1/4 tsp. each, and I used ginger paste and garlic paste.
I saved the marinade and will try it on boneless, skinless chicken breasts in a few days.
We loved this recipe and we say "thanks" to Big E for sharing!
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Definitely a keeper! Marinated 4 leg quarters for 16 hours. Boiled down the marinade and used...