Fantastic all-around recipe, although personally grilling it came out relatively plain. The sauce, despite marinating for around 6 hours and 30 minutes, did not flavor the chicken thoroughly. Even if this was due to bad marination tactics, no way would grilling it be able to make the chicken as shown in the picture. The sauce is too watery, and won't stick to the chicken as the picture suggests. My second batch I made in the oven at around 350 degrees, and cooked it until it seemed done (Around 40 minutes for me). I simply put the chicken and marinade in a casserole dish and cooked it, soaking. This turned out much more flavorful and saucy, albeit softer.
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Fantastic all-around recipe, although personally grilling it came out relatively plain. The...