I love this recipe, as does my family. We haven't grilled it yet, however, we are cooking it on the stove, with all ingredients it is so yummy. I would love to try it grilled, but we live in the desert and are waiting until cooler temperatures to grill it. We serve it with jasmine rice with fresh green onions sliced on top. Sometimes with assorted vegetables cooked in some of the seasoning sauce is very good. Since first trying it, we have had it every weekend, it is addictive. Thanks for sharing!
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I love this recipe, as does my family. We haven't grilled it yet, however, we are cooking it...