Shot Glass Cream Cheese Dessert Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lillian
Reviewed: Aug. 2, 2012
I love shot glass desserts! I often order them in restaurants, so I was happy to try this one! I tweaked it to become an 'Almond Joy' flavored dessert because I'm on an 'Almond Joy' candy bar kick lately! I only made 2 servings. I lightened up the cheese by using 1/2 cream cheese(fat free) and 1/2 ricotta cheese. I also added a few drops of almond and coconut extracts to get that 'Almond Joy' flavor. I also topped it with sweetened shredded coconut and chocolate chips. This was soooo good that I wished it was larger than a shot glass! YUM!
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Photo by Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA
Reviewed: Mar. 15, 2013
This seemed ideal for a small, sweet dessert. Since I was out of chocolate chips. I substituted Heath Bar chips and drizzled chocolate on top. Like the idea of using low fat cream cheese - this has a lot of possibilities depending on the contents of my cupboard. (We live miles from the nearest store, so don't make trips for one item!)
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Photo by Missouri Farm Wife

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Duke, Missouri, USA
Reviewed: Sep. 21, 2014
simple and really good.
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Reviewed: May 19, 2014
This recipe is to die for.... i added blueberries to mine and i melted its a great snack to send to school with your kids too... and when u want a little something sweet its great for that too and its good for you.....
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Cooking Level: Intermediate

Living In: Norman, Arkansas, USA

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Photo by alerose
Reviewed: Jul. 4, 2015
Used little shot cups and did only the chips at the bottom, one layer of cream cheese and topped with mini m&m's. Good one serving dessert for a picnic today.
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Reviewed: Apr. 5, 2015
This was very good and easy to make. I did modify it by adding 2 teaspoons of vanilla extract, reducing the sugar to 1/2 cup and omitting the chips on the bottom. I also used less chocolate chips and just folded them into the cream cheese mixture instead of layering, and drizzled chocolate syrup and whipped cream on top when served. Next time, I'll make it the same way but use mini chocolate chips.
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