More Recipes Like Shortcut Potato Onion Perogies

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: Isis'smommy

Living In: Hamilton, Ontario, Canada

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

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Onion Potato Pie

Submitted by: Gwyn Frasco

I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal.

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Potato Onion Loaf

Submitted by: Jeff Lilly

Home Town: Spokane, Washington, USA

Living In: Clayton, Washington, USA

A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.

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Candie's Easy Potato and Onion Dish

Submitted by: CANDIEANNE

Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish.

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Caramelized Onion and Horseradish Smashed Potatoes

Submitted by: brightlightz

Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.

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Onion Potato Rolls

Submitted by: Fancheon Resler

As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it.

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Colleen's Potato Crescent Rolls

Submitted by: Colleen Wollenberg

Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!

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Grilled Potatoes and Onion

Submitted by: Bob Cody

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

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Potato Yeast Bread

Submitted by: Debbie Cairncross

Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread.

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Grilled Onion Potatoes

Submitted by: Janet Gioia

'When we were growing up, my mother often fixed these potatoes when we grilled outdoors,' recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.

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