Recipe by roguejoker
"Although you have to make the dough from scratch, the filling is extremely EASY!"
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extra virgin olive oil
yellow onion, diced
1 (7.6 ounce) package
instant mashed potato flakes
Like other reviews, making real mashed potatos are better. I have made perogies with my lebanese grandmother for many years and for those of you that have a hard time sealing the perogie, use the pronged end of a fork. It makes a nice edging and seals much better. This was a great dough recipe, better than the others.
Skip the instant potatoes and use the real thing. The instant potatoes tastes like...instant. The dough was okay but I perfer to add some of my mashed potatoes into the dough and you can't do that with instant potatoes. I also added some cheddar cheese to some of the Perogi and that helped the flavor a little.
These were wonderful! The dough was very easy to make and work with. I cut the circles with a 2 1/2" biscuit cutter, and than rolled each circle out to about 4". I added some grated Parmesan cheese and garlic salt to the filling; it was delicious! I boiled the perogies and than fried them in a skillet with a little butter. My family loved them, and ate every single one! I will be making these again; thanks for the recipe!
This recipe was great! Instead of instant potatoes, I just used left over potatoes and onion for the filling. A good leftover recipe is always like gold! Of course I'm sure you could put anything you want for the filling. Thanks for the great recipe!
I used fresh mashed potatoes, onions and ricotta cheese. Boil until they float, and then put them in a frying pan with butter to crisp them -- serve with sour cream! One other thing I did was add 1 beaten egg to the dough for a little more elasticity.
These were okay. I've made them twice now and both times I found the dough to be too thick and tough after cooking, even after correcting for it the second time.
The dough for this recipe was great and very tasty. I used real potatoes for the filling, but that's the only thing I changed. Thanks for posting this :)
This recipe did the trick! They turned out great. I used REAL mashed potato's. Leftover mashed potato's work best, I think. I jazzed up the mixture with some garlic salt and cheese! YUM
* Percent Daily Values are based on a 2,000 calorie diet.
Shortcut Potato Onion Perogies
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 46
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