Shortbread Wheels Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Feb. 1, 2014
These turned out pretty well for me. The dough was crumbly at first, but if you work it a bit it gets easy to roll out. The chocolate dough was much stickier than the plain dough, though - I think I would use a little less shaved chocolate and possibly more cocoa. All in all they turned out pretty well.
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Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Apr. 30, 2012
Mine did have the crumbling affect but all I did was smash it together and it worked fine
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Reviewed: Aug. 15, 2007
This recipe was not the best recipe ever. The taste was okay, I guess. But the dough continued to crumble. I didn't care for this recipe.
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Reviewed: Dec. 24, 2004
I wish I had read the reviews first! I had the "crumbling" problem as well. It would not roll out. I ended up just rolling small balls by hand, flattened them slightly and baked them that way. They are ok. Not the yummy shortbread I was hoping for! Oh well.
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Reviewed: Dec. 3, 2004
this recipe is not well written. i would not recommand this recipe to anyone.
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Reviewed: Oct. 17, 2004
I have made shortbread time and time and time again. With this recipie, I have never had so much trouble. It would not roll out at all - I tried, it crumbled. Picked it back up, and it crumbled yet again. I even had someone else give this recipie a try and they had the same trouble. I will not make this again.
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