Shortbread Pie Crust Recipe - Allrecipes.com
Shortbread Pie Crust Recipe
  • READY IN hrs

Shortbread Pie Crust

Recipe by  

"A great pie crust for any recipe that calls for shortbread crust."

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Ingredients Edit and Save

Original recipe makes 3 9-inch pie crusts Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
  3. Bake for 15 minutes, or until lightly brown around the edges.
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Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2009

A very good recipe, but also a very large recipe. I also recommend the use of pie weights during cooking. The dough is very rich and tends to gather in the bottom of the pie plate. Otherwise, an excellent choice.

 
Most Helpful Critical Review
Nov 11, 2009

The taste was fine and added to the overall appeal, but it runs to the bottom of the pan while baking. A better choice would be for a flat bottom 9x13 crust, but not a pie pan where it needs to cook up the sides.

 

26 Ratings

Nov 27, 2009

An easy and great tasting crust. Worked really well with pumpkin pie. But cover the edges as they do brown a bit to much.

 
Aug 22, 2003

Fantastic recipe!

 
Nov 06, 2006

I used this recipe with the sour cream cheese cake recipe and oooh la la! yummie! I will definately make this one again!

 
Dec 28, 2007

This was delicious with double layer pumpkin cheesecake. However, use only 1/2 of this recipe in a 10" spring pan.

 
Nov 19, 2007

I thought it seemed like a lot of ingredients for one pie but I made it anyway. I have tons of dough left. Will use for Thanksgiving though. The crust was fantastic. (the dough tasted good too). I loved this pie crust.

 
Mar 11, 2008

I used this crust with the 'Cool 'n Easy Pie' recipe found here- delicious!! ( I used lime jello instead of strawberry). This crust is fantastic and would go well with many different pies :-)

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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