I was looking forward to making this shortbread because the recipe is similar to my family recipe, but I am sorely disappointed. The dough didn't look like fine crumbs, as shortbread dough should. It more resembled a bowl of flour (yes, I'm sure I put the other ingredients in!). I added milk, as another user suggested, but the dough became elastic. I am not even going to bake the cookies. I'm throwing the dough out and I won't attempt this recipe again, but it definitely needed less flour or more butter and sugar.
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I was looking forward to making this shortbread because the recipe is similar to my family...