We used half butter, half shortening, and melted them slightly before mixing in the food processor with the sugar. (We also added a little more sugar since we were making a rhubarb pie.) We added 1 tsp of apple cider vinegar, and mixed it all in the food processor until it formed a dough. Then divided in two parts, pressed into a 9 inch pan, put the other half in the freezer until the one pressed into the tin was done baking. We then rolled out the cold half and cut out shapes to place in top of the pie. Worked beautifully.
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We used half butter, half shortening, and melted them slightly before mixing in the food...