I have a very similar recipe that I make every year, so if you don't have a cookie press, here is what you do - use the recipe above (my recipe doesn't include vanilla and I don't miss it, either). Instead of putting in a cookie press, make 2 'logs' out of the dough, and roll the logs in colored sparkling sugar. Wrap in plastic wrap & refrigerate until firm - a couple of hours, or overnight. Then slice the dough into cookies about 1/4 inch thick & bake @ 325 for about 20 min. Since ovens vary, just watch the cookies & make sure they don't get too brown - they are better when nice and light-colored.
Was this review helpful?
2 users found this review helpful
I have a very similar recipe that I make every year, so if you don't have a cookie press, here...