I actually really liked this recipe, with very simple ingredients and even simpler instructions. I didn't have a cookie press, so I rolled out the dough on a floured surface and used cookie cutters. It worked perfectly! Also, I greased the pans just in case, although the dough itself was greasy. I had just taken the butter out of the fridge, and instead of letting it soften on its own, I melted 1 1/2 cups of butter. Great recipe for all levels of cooking!
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I actually really liked this recipe, with very simple ingredients and even simpler...