Shortbread Cookies II Recipe
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Shortbread Cookies II

By: Sally 
"Use only butter in these for best flavor."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (399)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups butter, softened
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
  3. Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 31.1g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2003 by SQUIRKIE   view full review
Excellent shortbread ccokies!! But be prepared when making these, the recipe says it makes 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2004 by EVE0149   view full review
After making the dough instead of using a cookie press or dropping by balls, I rolled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by LEENASMOM   view full review
these cookies were fantastic!! i rolled out the dough and used cutters.. turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by OMIGURL   view full review
This recipe was very easy and came out very good. But I think the proportions are wrong, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by ANNITA   view full review
I made a second batch using "orange" extract instead of the vanilla. They were fabulous!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2003 by TISFEMIN   view full review
They really do melt in your mouth. I was surprised that so few ingredients made such a tasty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful shortbread cookie! These were so easy to make and yet turned out fabulous. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2003 by MINNESOTA1   view full review
These cookies melt in your mouth and taste as good or better than any other shortbread recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by MOONHAREHAYASHI   view full review
easy and good in the cookie press...I made about 80 with the cookie press...they are a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2003 by IVEAGHPDE   view full review
Delightful to make and a lovely flavour -- definitely a new family favourite! Thank you for...

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