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Shortbread Cookies I

By: H. Olsen

"These are always a hit at our church bazaar."

Rate/Review | Read Reviews (2)

What to Drink?
	Sparkling wine
	Tea

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 dozen

Ingredients

2 cups butter, softened
1 3/4 cups white sugar
6 eggs
1 tablespoon caraway seed
8 cups all-purpose flour

Directions

Preheat oven to 400 degrees F.
In a large bowl, cream the butter, and sugar. Mix well.
In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.