"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop." — Peachykyshy
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sliced fresh strawberries
lemon juice, or to taste
1 1/2 cups
frozen whipped topping, thawed
1 (12 ounce) package
prepared pound cake, cut into 1/2-inch slices
Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream because we like the real whipped cream taste over the frozen type.
* Percent Daily Values are based on a 2,000 calorie diet.
Short Cut Strawberry Short Cakes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 173
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