Recipe by Dairy Farmers of Canada Real Cream
"Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you're ready to enjoy a home-cooked meal."
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chopped cooked roast beef or steak
1 1/2 cups
frozen green peas
10% or 18% cream, divided
dried herbes de Provence or thyme
We weren't happy that our roast and veggies we cooked was under-seasoned...This dish revived it!!
We pulled out the original under-seasoned roast and onions and carrots and the juices...added tomato paste and cream, a jalapeno pepper,egg, garlic (that I roasted), salt and pepper....
then we pulled out the potatoes from the original roast dish and smashed those with butter and the cream and flour and salt and pepper...
Put the roast mixture in the buttered casserole and then topped with the potatoes...Added paprika and chili powder to the top for looks.
Wow....Much better!!! And saved a very expensive dish from the trash!!
It was just ok. Used leftover top sirloin steak. As the notes suggested, I added some carrots. Maybe it will taste better tomorrow but I just wasn't too jazzed with this recipe. Prep time was pretty fast though. Served with salad, Fabulous French Bread, and Apple Crisp II.
Nicely adaptable, and delicious.
Thank you for giving me a recipe without condensed soup!!!
Nice version! Very simple to make
I LOVE THIS PIE IT IS SOOOOO GOOOOOD THANKS FOR HAVING IT ON HERE WE ARE HAVING IT TONIGHT THANKS AGAIN SHIRLEY
Used grd. Round, ready made mashed potatoes, milk instead of cream, frozen peas and carrots, diced onion.
Delicious dinner. I added some bbq sauce with garlic and it give it a nice kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Short-Cut Shepherds Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 140
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