"Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you're ready to enjoy a home-cooked meal." — Dairy Farmers of Canada Real Cream
Watch video tips and tricks
chopped cooked roast beef or steak
1 1/2 cups
frozen green peas
10% or 18% cream, divided
dried herbes de Provence or thyme
Nicely adaptable, and delicious.
I LOVE THIS PIE IT IS SOOOOO GOOOOOD THANKS FOR HAVING IT ON HERE WE ARE HAVING IT TONIGHT THANKS AGAIN SHIRLEY
* Percent Daily Values are based on a 2,000 calorie diet.
Short-Cut Shepherds Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 140
See how to make a shortcut shepherd’s pie with leftover beef.
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