Short-Cut Shepherds Pie Recipe - Allrecipes.com
Short-Cut Shepherds Pie Recipe
  • READY IN 1½ hrs

Short-Cut Shepherds Pie

Read Reviews (2)

"Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you're ready to enjoy a home-cooked meal." —  

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Original recipe makes 1 8-inch (20 cm) casserole Change Servings
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Directions

  1. Preheat oven to 350 degrees F (180 degrees F). Butter an 8-inch (20 cm) casserole or glass baking dish.
  2. In a bowl, combine beef, peas, 1/4 cup (50 ml) of the cream, tomato paste, herbes de Provence and 1/4 tsp (1 ml) each, salt pepper. Spread into prepared baking dish.
  3. In another bowl, using a fork, whisk remaining 1/2 cup (125 ml) cream with egg, flour and 1/4 tsp (1 ml) each, salt and pepper. Add potatoes and toss to evenly coat. Spread evenly over beef mixture.
  4. Cover and bake for about 1 hr or until filling is bubbling and potatoes are tender. Uncover and bake for about 15 min or until top is golden.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 30 mins

Footnotes

  • Use your favourite frozen or cooked vegetables in place of the peas. Small pieces work best.
  • To speed up baking, use cooked potatoes (leftover or bake them in the microwave) and decrease the baking time to 30 min then uncover for another 15 min.
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Reviews More Reviews

Apr 28, 2013

Nicely adaptable, and delicious.

— 
Apr 22, 2013

I LOVE THIS PIE IT IS SOOOOO GOOOOOD THANKS FOR HAVING IT ON HERE WE ARE HAVING IT TONIGHT THANKS AGAIN SHIRLEY

— 

2 Ratings

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Nutrition

  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 45.7 g
  • 15%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 36.9 g
  • 74%
  • Sodium
  • 389 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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