Recipe by WOODANGELA
"This English sandwich is definitely different, but really hearty and yummy. It is great to eat on camping trips or to send with your hubby while he is hunting. This recipe is very basic in measurements and can be adjusted as desired for the most part. The doneness of the meat can be adjusted as well. Hope you like it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hearty country bread, unsliced
vegetable oil, divided
1 (3 pound)
boneless beef round steak, 2 inches thick
onion, thinly sliced
sliced fresh mushrooms
garlic, minced, or to taste
salt to taste
ground black pepper to taste
garlic salt to taste
This was a delicious sandwich. I changed it a little but loved it. Round steak is a tough cut of meat to use whole so used a tri tip and sliced it. Didn't like the thought of cold mushrooms and onions so I did not weight it down and just ate it hot. Loved it. thanks so much for posting the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 516
** Calories from Fat: 201
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Layers of seared steak and sautéed mushrooms star in this pressed sandwich.
Watch Chef John create the juiciest, meatiest steak sandwich ever.
It’s Chef John’s tasty take on a classic Chicago-style beef sandwich.