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Photo of: Not-Too- Dry Shoofly Pie

Not-Too- Dry Shoofly Pie

Submitted by: Kevin Ryan 
A corn syrup and molasses filling is poured into an unbaked pie crust, topped with a brown sugar and shortening crumble, and baked. This Pennsylvania Dutch recipe makes a mighty find sweet and gooey pie. 
Photo of: Wet-Bottom Shoofly Pie

Wet-Bottom Shoofly Pie

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
The "wet-bottom" in this pie consists of molasses, corn syrup and water. Brown sugar crumb rest between layers of the molasses mixture. 
Photo of: Shoofly Pie I

Shoofly Pie I

Submitted by: Ivy Smink 
This pie whips up in a wink, but it tastes like you 've been in the kitchen for hours. A brown sugar crumble is stirred into the molasses and egg filling, and then it 's sprinkled on top of the pie before it 's baked. The result is a gooey, not-to-sweet, delicious pie that begs to be topped with scoops of vanilla ice cream. 
Photo of: Shoofly Pie II

Shoofly Pie II

Submitted by: Karen Melson 
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves. 
Photo of: Shoofly Pie III

Shoofly Pie III

Submitted by: Charley Gravley 
This simple pie's molasses filling is stirred up, combined with a brown sugar crumble, and poured into a prepared crust. Then a bit more crumble is sprinkled on the top. Serve it with whipped cream or ice cream. 
Photo of: Chocolate Shoofly Pie

Chocolate Shoofly Pie

Submitted by: COCINERO99 
For this sweet, gooey, luscious pie, chocolate chips are poured into a pastry-lined pie pan. Then a buttery, molasses and brown sugar filling is spooned onto that, and covered with another layer of chocolate chips and a sugar crumble mix. It bakes in less than an hour. 
Photo of: Traditional Shoofly Pie

Traditional Shoofly Pie

Submitted by: Robert Manning 
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition. 
Photo of: My Grandma's Shoo-Fly Pie

My Grandma's Shoo-Fly Pie

Submitted by: D. Stultz 
Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic. 
Photo of: Shoofly Pie IV

Shoofly Pie IV

Submitted by: Kim Clark 
A quick and easy variation on the classic Shoofly Pie. 
Photo of: Sugar Cream Pie IV

Sugar Cream Pie IV

Submitted by: Teresa 
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla. 
 
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