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Shoofly Pie IV

By: Kim Clark

"A quick and easy variation on the classic Shoofly Pie."

Rate/Review | Read Reviews (5)

What to Drink?
	Coffee

Prep Time:
5 Min

Cook Time:
45 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 cup white sugar
1/2 cup brown sugar
2 teaspoons cornmeal
1 tablespoon all-purpose flour
1/4 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 tablespoon vinegar
1 (9 inch) unbaked pie shell

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
Bake for 40 to 45 minutes in the preheated oven.