"A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream." — Charley Gravley
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prepared 8 inch pie crust
packed brown sugar
dark brown sugar
This is a very easy recipe, and the flavor was very good. I rated it it 4 stars for though it set up nice, the consistency was more like a cake than a pie, and the crumbles on top fell through, and left deep indents in the pie.
This pie was so easy and delicious. I did have to change one thing and I used splenda brown sugar and used 1/2 of the 2/3 cup as recommended on the package and it was perfect! I'll never buy one again!
This is such an easy recipe. I made it just as given and waited for comments from my son who had this at Yoders Restaurant in Florida. To my surprise both he and my daughter-in-law said this was much better than Yoder's and that says a lot. Thanks for the recipe, new family regular. As for consistency it was perfect and crumbles didn't fall through had a wonderful smooth top just like posted picture.
* Percent Daily Values are based on a 2,000 calorie diet.
Shoofly Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
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