Recipe by Ivy Smink
"Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an overwhelming sweet taste. It can be topped with whipped cream. This is a Southern dish."
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packed brown sugar
pastry for a 9 inch single crust pie
My 87-year-old grandmother swears the secret to a successful pie is using King Syrup not Bryer Rabbit Molasses or any other Dark molasses which makes a huge difference in the taste. Changes to the ingredients: She uses Crisco in lieu of the butter (a total of 2T. per pie) and more brown sugar 1/4 c. more than this recipe states. She also reserves more topping so it doesn't sink/absorb into the pie (1 cup). To prevent a runny pie, she bakes it for 5 mins. at 400 then 25 mins. at 350. I hope this helps the runny/taste questions. Definitely a PA Dutch keeper.
This recipe came out too runny. This was my first attempt at shoofly pie. It was very easy to make, but it's possible I did something wrong. The edges came out pretty good, so maybe it just needed to bake longer.
I have been searching for this recipe for months and was happy to find it. It is one of the most wonderful pies to make if your a molasses fan!
This was a nice gooey version of shoofly pie--"gooey" in a good way. Perhaps the person who didn't like it used blackstrap molasses? It has a nice, rich molasses flavor, but not overpowering, with the mild molasses I used.
I'm sorry but this was disgusting. The pie tasted like molasses out of a bottle!!! Please, save your time, ingredients and money by not making this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Shoofly Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 376
** Calories from Fat: 100
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