Shonna's Waffle Browns Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 6, 2013
I tried this recipe this a.m. for brunch. Very tasty and a good way to use an appliance that usually only gets used for waffles. Instead of sour cream and salsa, I topped them with shredded cheddar.
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Home Town: Monroe, Michigan, USA

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Reviewed: Mar. 30, 2014
This was a really great recipe, except WAY too much pepper! Try 1/4 tsp if you want to feed it to your children. I love that you used rehydrated potatoes since I have a lot of those, but could probably use fresh just fine. I threw in some chopped ham and a bit of shredded cheddar as well as rehydrated peppers and onions. I was even short an egg in a doubled recipe and used a powdered one and it STILL turned out great. I liked it with creamy chicken gravy as well as salsa. My family and my pantry thank you!
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Reviewed: Nov. 2, 2013
Worked as a quick and simple dish that I served for a light supper, with a bit of chopped ham added. I used frozen hash browns instead of rehydrated, which shouldn't change the final product. I found potatoes to be more fragile to remove from the waffle maker than a true waffle, and the grids took a little more cleaning due to potato bits. If I repeat these, I plan to just fry the mixture like pancakes.
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Cooking Level: Expert

Home Town: Chatham, New Jersey, USA
Living In: Ventura, California, USA


 
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