Shoepeg Corn Salad Recipe -
Shoepeg Corn Salad Recipe
  • READY IN hrs

Shoepeg Corn Salad

Recipe by  

"A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    2 hrs 15 mins


  1. Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
  2. Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
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  • Cook's Note:
  • Instead of the green onions you can use red onion, diced small and rinsed well under cold water, then patted dry.

Reviews More Reviews

Jun 16, 2014

This was a pleasant chilled side dish to grilled BBQ'd bone-in chicken breast. The shoepeg corn is crisp, and the dressing has a nice tang to it. This was a welcome change from my typical mac or potato salad that I often serve with grilled chicken. Thanks, HotGrandma, for sharing your recipe.

Jul 07, 2014

Simple and refreshing recipe. I opted not to do the Jalopena peppers and replaced with chopped bacon pieces which was great. This is a keeper for me.


8 Ratings

Aug 03, 2014

Tasty and easy to make, well received by picnic guests. I use three cans of rinsed sweet corn as Shoepeg is very hard to find here, and the larger size can. Just 2 small cans leaves the corn swimming in runny dressing. Tastes best after sitting for 4-5 hours.

Aug 01, 2014

Super easy - SUPER TASTY!!! I made this for my husband and I to try first. He tried to eat a huge helping before I even put in the fridge for a few hours. Perfect change for a cookout or cover dish. I followed the directions - no changes and will not make any. Will def make again and again!!

Aug 08, 2014

Very refreshing. I will definitely make this again. Served it with the BBQ ribs.

Oct 26, 2014

Would probably add more corn since it was kind of "soupy." Great flavor, though!


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  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 388 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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